659 Reducing Floral Initiation and Return Bloom in Fruit Trees— Applications and Implications in Fruit Production: Pome Fruit

Effects of Putrescine Application and Fruit Thinning on Fruit Development and Return Bloom of Olive cv. Fishomi Tokhme-Kabki

In order to investigate the effects of putrescine on growth and development of olive fruits an experiment was conducted on Olea europaea ‘Fishomi Tokhme‌‌-‌‌Kabki’ trees in 2017 and 2018.The treatments included control (normal fruits and shotberries), normal fruits, shotberries, normal fruits with putrescine at 3 and 6 mM and shotberries with putrescine at 3 and 6 mM were sprayed on uniform bra...

Comparison of Pome Fruit Firmness Testing Instruments

Floral Biology: Implications for Fruit Characteristics and Yield

Floral Nutrients and Citrus Fruit Quality

Mycotoxins in Fruit and Fruit Products

The term “mycotoxin” is generally associated with secondary metabolic toxic products of filamentous fungi to which humans and animals can be exposed, most often through ingestion. This exposure can result in a range of toxicities (acute to chronic), and a spectrum of effects (mild to severe) including carcinogenicity and death. The history of mycotoxicoses has been long and dramatic, including ...